Tofu in hot bath with triple cabbage kim chee
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Bok choy stems |
Cut in 1-inch lengths | ||
1 | cup | Napa cabbage; cut in flat squares |
1 | cup | White cabbage; cut in flat |
Squares | ||
5 | Cloves garlic; minced | |
6 | Thin slices ginger root; unpeeled | |
2 | Hot green chiles; chopped | |
2 | Scallions | |
Cut in 2-inch lengths | ||
2 | tablespoons | Soy sauce |
2 | tablespoons | Rice wine vinegar |
1 | tablespoon | Sugar |
Directions
KIM CHEE