Tofu in hot bath with triple cabbage kim chee

6 servings

Ingredients

QuantityIngredient
1cupBok choy stems
Cut in 1-inch lengths
1cupNapa cabbage; cut in flat squares
1cupWhite cabbage; cut in flat
Squares
5Cloves garlic; minced
6Thin slices ginger root; unpeeled
2Hot green chiles; chopped
2Scallions
Cut in 2-inch lengths
2tablespoonsSoy sauce
2tablespoonsRice wine vinegar
1tablespoonSugar

Directions

KIM CHEE