Yield: 4 servings
|1 pounds||Firm tofu; drained, crumbled|
|¼ cup||Fat free mayonnaise (opt)|
|2 tablespoons||Prepared mustard|
|1 tablespoon||Soy sauce|
|4||Scallions;, finely chopped|
|¼ cup||Celery; minced|
|⅛ cup||Pickle relish (opt)|
Place tofu in a bowl and mash with a potato masher.
Add mayonnaise, if desired, mustard, soy sauce and tumeric. Mix well until tofu takes on a bright yellow color. Stir in scallion, celery and relish, if desire.
Serve as a spread on bread or stuffed into pita bread.
NOTE: Weight Watchers makes a mayonnaise that is fat-free -- no oil, no eggs.
From DEEANNE's recipe files