Tofu "egg" salad

Yield: 4 servings

Measure Ingredient
1 pounds Firm tofu; drained, crumbled
¼ cup Fat free mayonnaise (opt)
2 tablespoons Prepared mustard
1 tablespoon Soy sauce
½ teaspoon Tumeric
4 Scallions;, finely chopped
¼ cup Celery; minced
⅛ cup Pickle relish (opt)

Place tofu in a bowl and mash with a potato masher.

Add mayonnaise, if desired, mustard, soy sauce and tumeric. Mix well until tofu takes on a bright yellow color. Stir in scallion, celery and relish, if desire.

Serve as a spread on bread or stuffed into pita bread.

NOTE: Weight Watchers makes a mayonnaise that is fat-free -- no oil, no eggs.

From DEEANNE's recipe files

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