Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Boxes of lady fingers |
| 1 large | Package vanilla instant |
| \N \N | Pudding |
| 1 pack | Frozen peaches, partially |
| \N \N | Thawed |
| \N \N | Jelly |
| 2 cups | Milk |
| 1 pack | Coconut |
| 1 cup | Almond slivers |
| 1 medium | Size container of Cool Whip |
| 1 tablespoon | Wine |
| 1 cup | Half and half |
Spread jelly on sides of lady fingers to make them stick to the sides of a deep dish, all the way around the dish. Mix the pudding as follows; 2 cups of cold milk, 1 tablespoon of wine, 1 cup of half and half. Spread ½ of the pudding mixture over the bottom of the dish.
Crumble any left over lady fingers on the very bottom of the dish.
Next, make a layer of coconut and sprinkle with almonds. Next, place the frozen peaches, partially thawed, you can use any frozen fruit, place the remainder of the pudding then coconut and almonds. Cover with Cool Whip and refrigerate. Randy Rigg Submitted By RANDY RIGG On 03-04-95