Tipsy triffel

Yield: 3 servings

Measure Ingredient
2 \N Boxes of lady fingers
1 large Package vanilla instant
\N \N Pudding
1 pack Frozen peaches, partially
\N \N Thawed
\N \N Jelly
2 cups Milk
1 pack Coconut
1 cup Almond slivers
1 medium Size container of Cool Whip
1 tablespoon Wine
1 cup Half and half

Spread jelly on sides of lady fingers to make them stick to the sides of a deep dish, all the way around the dish. Mix the pudding as follows; 2 cups of cold milk, 1 tablespoon of wine, 1 cup of half and half. Spread ½ of the pudding mixture over the bottom of the dish.

Crumble any left over lady fingers on the very bottom of the dish.

Next, make a layer of coconut and sprinkle with almonds. Next, place the frozen peaches, partially thawed, you can use any frozen fruit, place the remainder of the pudding then coconut and almonds. Cover with Cool Whip and refrigerate. Randy Rigg Submitted By RANDY RIGG On 03-04-95

Similar recipes