Yield: 1 servings
Measure | Ingredient |
---|---|
5 eaches | Tips for perfect biscuits |
Use your fingertips to knead dough.
Don't overwork dough.
Use shortening or butter for best texture.
Make certain baking powder is fresh.
Don't rush baking: Allow biscuits to brown nicely.
Contrary to popular belief, brush biscuits with melted butter AFTER baking--not before.
Hint: To save on calories and fat, spray tops of biscuits with food release spray instead of brushing with butter--no one will ever know the difference!! (Except the scales).