Tips for perfect biscuits

Yield: 1 servings

Measure Ingredient
5 eaches Tips for perfect biscuits

Use your fingertips to knead dough.

Don't overwork dough.

Use shortening or butter for best texture.

Make certain baking powder is fresh.

Don't rush baking: Allow biscuits to brown nicely.

Contrary to popular belief, brush biscuits with melted butter AFTER baking--not before.

Hint: To save on calories and fat, spray tops of biscuits with food release spray instead of brushing with butter--no one will ever know the difference!! (Except the scales).

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