Times-picayune chocolate zucchini cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1¾ | cup | Sugar |
| 2½ | cup | Flour |
| 4 | tablespoons | Cocoa |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Salt |
| 2 | Eggs | |
| ½ | cup | Sour milk; (a tsp of vinegar |
| ; added to milk) | ||
| ½ | cup | Oil |
| 1 | teaspoon | Vanilla |
| 2 | cups | Grated zucchini |
| Chocolate chips | ||
| Whipped cream | ||
Directions
Preheat oven to 325 degrees. Grease a 9x13 inch pan. Combine butter, sugar, flour, cocoa, soda, baking powder, cinnamon, salt, eggs, milk, oil, vanilla, and zucchini. Pour into pan. Top with chocolate chips. Serve with whipped cream.
From the Times-Picayune (Ellen) Recipe by: Marni Tuttle <tuttle@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.