Tiger prawns with coriander, mint, garlic and sherry
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Olive oil | ||
| 5 | Tiger prawns | |
| 1 | small | Red chilli; seeded and chopped |
| 1 | tablespoon | Coriander; chopped |
| 1 | tablespoon | Mint; chopped |
| 1 | large | Clov garlic; finely sliced |
| 50 | millilitres | Amontillado sherry |
| ½ | Lemon for garnish | |
Directions
Heat the oil in a frying pan. Season the prawns and add to the pan and fry for a couple of minutes on each side.
Add the next four ingredients and thirty seconds later the sherry. Transfer to a plate and garnish with the lemon.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.