Yield: 1 Servings
|½ cup||Butter of margarine; softened|
|1 cup||Finely chopped pecans|
|1 pack||(8 oz) cream cheese; softened|
|1 \N||Container (8 oz) Cool Whip; thawed|
|1 pack||(6 3/4 oz) instant vanilla pudding mix|
|1 pack||(6 3/4 oz) instant chocolate pudding mix|
|3 cups||Cold milk|
|\N \N||Grated chocolate candy bar; optional|
Prepare bottom crust by mixing together flour, butter and pecans until crumb-like. Press mixture into greased 13x9 baking pan. Bake at 350 deg 15-20 min. until lightly golden. Cool.
Beat Cream Cheese with sugar until smooth. Fold in half of whipped topping.
Spread mixture over cooled crust. Combine vanilla and chocolate pudding mixxes. Beat in milk until smooth and thickened. Spread over cream cheese layer.
Spread remaining whipped topping over top. Sprinkle with grated chocolate candy bar. Cover and refrigerate overnight. Makes 16 servings.
Each serving, without chocolate bar, contains about: 321 calories; 186 mg sodium; 34 mg cholesterol; 20 grams fat; 36 gms carbohydrates; 4 gms protein; ⅛ gram fiber Posted to KitMailbox Digest by GAdams1350@...
on Jul 21, 1997