The greens pizza dough

Yield: 4 Servings

Measure Ingredient
3 tablespoons Hot water
3 tablespoons Hot milk
1¼ teaspoon Active dry yeast
1 pinch Sugar
1 tablespoon Olive oil
¼ teaspoon Salt
1 tablespoon Rye flour
2 tablespoons Whole wheat flour
⅝ cup Unbleached white flour

This is a great recipe for pizza dough from The Greens cookbook by Deborah Madison. Combine water and milk and add sugar and yeast. Stir until yeast is dissolved and then mix in the olive oil, salt, rye flour, and whole wheat flour. Stir in flour to make soft dough, but only enough to keep dough from sticking. Dough should be slightly moist. Knead on a floured surface for 5 minutes and allow to rise in a covered oiled bowl for 30 - 45 minutes. Its a good idea to flip the dough over in the oiled bowl once or twice when you firs put it in so the surfce is coated with oil. Roll dough up into a ball and roll out. Stretch it to shape and roll out more to ⅛ in. thick. Add toppings and preheat oven to 500 Degrees. Bake for 8 - 10 Minutes or until dough is nicely browned. - This is supposed to make a 10 in. pizza...I usually double the recipe and make a bigger pizza. Dustin Barker

Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on May 15, 1998

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