Yield: 1 Servings
|2¼ cup||Unbleached White Flour|
|1½ cup||Warm Water|
|½ cup||Vegetable Oil|
|1½ teaspoon||Vanilla Extract|
|1½ teaspoon||Baking Soda|
|1½ teaspoon||White Vinegar|
1. Preheat the oven to 350 degrees. Wait 10 minutes before starting to make the cake. Meanwhile, spray and flour 2 8-inch layer pans.
2. Thoroughly combine flour, sugar, cocoa, baking soda, and salt in a bowl.
3. Pour in the water, oil, vanilla, and vinegar and stir until well combined. Pour into prepared pans. Bake 30 minutes or until a knife inserted in the center of the cake comes out clean. Cool on a wire rack 10 minutes, then remove the cakes from the pans and cool completely.
4. Frost with your favorite chocolate frosting. (Use vegan margarine and a bit of soy milk instead of butter and milk. ) Good luck! My daughter is also vegan and coming home on spring break soon. Think I'll bake her this treat. Thanks for reminding me Recipe By : Kay Peterson <ckpeters@TELEPORT. COM>