Thai soup with lemon grass and coconut
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Chicken breast |
| ⅓ | cup | Kha -- sliced |
| 1 | tablespoon | Salt |
| 5 | Red shallots -- smashed | |
| 3 | cups | Coconut milk |
| 3 | tablespoons | Lemon juice |
| 2 | tablespoons | Fish sauce |
| 5 | Lime leaves | |
| 1 | Lemon grass | |
| 3 | smalls | Hot peppers |
| 2 | tablespoons | Cilantro & green onion -- |
| Slic | ||
Directions
Recipe by: Preparation: (1) slice chicken breast into bite size pieces. (2) cut lemon grass into 1" pieces. (3) tear lime leaves in half. (4) smash shallots & peppers. (5) slice kha.
Cooking: (1) in medium sauce pan, bring coconut milk to boil(2) throw in lemon grass, lime leaves, kha, shallots & peppers. (3) wait a few minutes for flavor to come out and then add chicken. (4) cook on medium heat about eight minutes or until chicken is done. (5) add fish sauce, lemon juice, cilantro & green onion.
Serve with hot rice--in Thailand we put the soup in a bowl and then dish a little out into a plate of rice and eat rice and soup together. very good.
Recipe By :