Thai roast pork with sticky rice bwht68a
7 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Uncooked sticky rice -- |
(makes 5 1/3 cups co | ||
6 | cups | Very warm (almost hot) |
Water | ||
4 | tablespoons | Oil |
1½ | pounds | Pork roast |
2 | tablespoons | Oyster sauce |
5 | tablespoons | Sugar |
1 | tablespoon | Thai dark sweet soy sauce -- |
(See Aew Khon Wan) | ||
2½ | tablespoon | Light soy sauce (See Aew |
Sai | ||
3 | tablespoons | Whiskey (optional) |
¼ | cup | Chopped cilantro leaves |
½ | cup | Chopped green onions |
3 | mediums | Cucumbers -- sliced |
2 | larges | Tomatoes -- sliced |
Sliced fresh chilies to | ||
Tast |
Directions
*MOO YANG KAO NEOW Wash and pat dry the pork. Slice into large pieces--about 1" thick. Poke both sides of each piece with a fork or skewer and place in a flat bottom container with lid. Blend oyster sauce, sugar, the two soys and whiskey well. Pour over the pork and mix. Cover and marinate in the refrigerator at least 1 hour.
Overnight for best result. Soak sticky rice in water for 30 mins and drain well. Pour rice in a wet-paper towel lined steamer and steam over high heat for 40-45 minutes. Place cooked rice in a container and mix with the oil to coat well. Cover and set aside. Charcoal grill the pork over medium heat until well done. Drizzle some of the marinating liquid on each side halfway through the cooking time. In a small sauce pan, bring the rest of marinating liquid to a boil and pour into a gravy bowl. Slice pork into 1" X 1½" pieces and about ¼" thick. Spread the rice onto a platter. Cover with the pork pieces and pour the marinating liquid over the pork. Sprinkle cilantro, green onions and chilies. Garnish with sliced cucumbers and tomatoes. Makes 7 servings.
Recipe By :
Related recipes
- Apricot sticky muffins
- Northern thai curry noodles bwht68a
- Pad thai bwht68a
- Pecan sticky muffins
- Sticky balls
- Sticky buns
- Sticky chicken
- Sticky peach cake
- Sticky pecan bars
- Sticky rice
- Sticky rice~
- Thai green papaya salad bwht68a
- Thai hot & sour shrimp soup* bwht68a
- Thai hot and sour shrimp soup* bwht68a
- Thai mussamun curry bwht68a
- Thai ramen salad bwht68a
- Thai sausage-chiang mai style bwht68a
- Thai shrimp & chili dip bwht68a
- Thai stuffed crab bwht68a
- Thai wintermelon soup bwht68a