Taglierini with fresh crab and asparagus
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Fresh taglierini |
| 250 | grams | Trimmed asparagus spears; blanched in boiling |
| ; salted water | ||
| 200 | grams | Fresh crab meat |
| 50 | millilitres | Olive oil |
| 100 | grams | Chopped mixed fresh herbs |
| 50 | grams | Freshly grated parmesan cheese |
| Salt and freshly ground pepper | ||
Directions
Cook the pasta in boiling salted water until cooked. Drain and return to the pot. Add the remaining ingredients and salt & pepper to taste and toss gently over low heat for a few minutes. Serve the pasta at once in heated plates.
Converted by MC_Buster.
Per serving: 404 Calories (kcal); 46g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 9 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.