Tacos de queso (cheese tacos)

6 Servings

Ingredients

Quantity Ingredient
3 eaches Chile, poblano
3 mediums Tomatoes; peeled, seeded, chopped
1 small Onions; chopped
Salt
Pepper, black
1 pinch Sugar, granulated
2 tablespoons Oil, vegetable
¼ pounds Cheese, Monterey jack
12 eaches Tortillas, small
Sour cream

Directions

Remove seeds, stems and veins from chiles. Soak in cold, salted water about 1 hour.

Combine chiles with tomatoes and onion in blender, blend to a smooth paste. Add salt, pepper, and sugar to taste. Heat oil in skillet and cook the puree, over moderate heat, for 3 minutes stirring constantly. Keep warm while making the tacos.

Place a strip of cheese with a spoonful of the chile puree on each tortilla, and garnish with a little sour cream. Serve at once.

MM and upload by DonW1948@... / CBMC

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