Tacos de queso (cheese tacos)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Chile, poblano |
| 3 | mediums | Tomatoes; peeled, seeded, chopped |
| 1 | small | Onions; chopped |
| Salt | ||
| Pepper, black | ||
| 1 | pinch | Sugar, granulated |
| 2 | tablespoons | Oil, vegetable |
| ¼ | pounds | Cheese, Monterey jack |
| 12 | eaches | Tortillas, small |
| Sour cream | ||
Directions
Remove seeds, stems and veins from chiles. Soak in cold, salted water about 1 hour.
Combine chiles with tomatoes and onion in blender, blend to a smooth paste. Add salt, pepper, and sugar to taste. Heat oil in skillet and cook the puree, over moderate heat, for 3 minutes stirring constantly. Keep warm while making the tacos.
Place a strip of cheese with a spoonful of the chile puree on each tortilla, and garnish with a little sour cream. Serve at once.
MM and upload by DonW1948@... / CBMC