Swordfish "down under"

Yield: 4 Servings

Measure Ingredient
4 8-ounce swordfish steaks
¼ cup Lemon juice
2 tablespoons Olive oil
1 teaspoon Dijon mustard
1 teaspoon Fresh ginger root; grated
¼ teaspoon Cayenne pepper
⅛ teaspoon Black pepper

1) In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade.

2) Marinate the fish in the marinade for 30 minutes.

3) Pre-heat your grill.

4) Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side.

5) Serve with a fresh tomato salad.

Suggested Wine: Champagne - Blanc de Blanc, Fume Blanc NOTES : A spicy dish that you won't forget. Try it with your favorite mustard instead of Dijon.

Recipe by: Red Lobster

Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 16, 1998

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