Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 | 8-ounce swordfish steaks |
| ¼ cup | Lemon juice |
| 2 tablespoons | Olive oil |
| 1 teaspoon | Dijon mustard |
| 1 teaspoon | Fresh ginger root; grated |
| ¼ teaspoon | Cayenne pepper |
| ⅛ teaspoon | Black pepper |
1) In a bowl, combine the lemon juice, oil, ginger, cayenne pepper and black pepper to make a marinade.
2) Marinate the fish in the marinade for 30 minutes.
3) Pre-heat your grill.
4) Grill the fish, brushing several times with the marinade, until cooked through, about 4 to 5 minutes on each side.
5) Serve with a fresh tomato salad.
Suggested Wine: Champagne - Blanc de Blanc, Fume Blanc NOTES : A spicy dish that you won't forget. Try it with your favorite mustard instead of Dijon.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@...> on Feb 16, 1998