Swiss miss cocoa mix

Yield: 1 Servings

Measure Ingredient
16 ounces Box of nonfat dry milk
1 cup Sugar
¾ cup Cocoa

Sift all ingredients together three times. Store this mixture in a tightly sealed container in a cool place. When ready to use, you add a couple of teaspoons to boiling water. Feel free to add the little marshmallows too! Fomatted by jayne@...

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