Yield: 6 servings
Measure | Ingredient |
---|---|
2 pounds | Ground round |
1½ cup | Onion, coarsely chopped |
1½ cup | Green pepper, coars chopped |
1½ cup | Tomatoes, coarsely chopped |
2 cups | Cheddar cheese, cubed |
1 teaspoon | Salt |
2 tablespoons | Wheat germ |
1 \N | Garlic clove, minced |
½ cup | Mushrooms, sliced |
1 cup | Sliced green onions |
Mix all ingredients. Shape into patties. Refrigerate 2 to 3 hours.
Press patties together to prevent crumbling. Cook 10 minutes on each side.