Summery cuke soup

Yield: 6 Servings

Measure Ingredient
2 teaspoons Vegetable oil
5 Cucumbers peeled, seeded & chopped
3 Garlic cloves
2 mediums Onions; chopped
2½ cup Vegetable broth
¼ cup Chopped fresh dill
Pepper; to taste
1 cup Soy milk

In a large saucepan, heat the oil over medium heat and saute the cucumbers, garlic, and onions until onions are transparent, about 6 minutes. Add the broth and simmer until the cucumber is soft, about 15 to 20 minutes.

Remove the soup from the heat and transfer to a blender or food processor and blend until smooth. While the mixture is still warm, stir in the dill and season with pepper. Chill. Stir in the soy milk just before serving.

Preparation time: 45 minutes Chilling time: 2 hours Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you by Karen Mintzias

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