Yield: 6 Servings
|2 quarts||(2L) Boiling Water|
|2 cups||Chopped Beet Leaves|
|¼ cup||Chopped Green Dill|
|1 \N||Bay Leaf|
|½ pounds||Smoked Pork or Cubed Sausage|
|1 quart||Cubed Potatoes|
|1 cup||Green Onions|
|1 tablespoon||Chopped Fresh Parsley|
Combine boiling water and cold smoked pork in a 4 L (4qt) pot. Cool ½ hour. Add salt and cubed potatoes. Bring to boil and cook for five to ten minutes. Add remaining ingredients, except buttermilk.
Bring to a boil and cook for 20-30 minutes or until vegetables are done. Add buttermilk and bring to a boil and serve. A refreshing, traditional soup.