Yield: 1 Servings
|1 cup||Spinach souffle' mixture|
|14 larges||(1 1/2 - 2 in. diameter) mushrooms (up TO 16)|
|¼ cup||Butter (margarine, melted|
|\N \N||Seasoned breadcrumbs|
Set prepared souffle' mixture aside. Remove stems from mushrooms and reserve for another use.. Rinse mushrooms and pat dry. Dip in melted butter or margarine. Place upside down in a shallow baking dish. Stuff mushroom caps with spinach souffle' mixture, using about 1 tablespoonful for each mushroom. Drizzle with any remaining butter or margarine. Top each mushroom with a frew seasoned breadcrumbs. Bake 15 minutes or until souffle' mixzture is done. Makes 14 - 16 appetizers.
Posted to JEWISH-FOOD digest V96 #110 From: alotzkar@... (Al)
Date: Wed, 25 Dec 1996 22:22:38 -0800