Strawberry and feta cheesecake
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | Strawberries | |
| 150 | grams | Feta cheese; diced |
| 150 | millilitres | Sheeps yoghurt |
| 2 | tablespoons | Caster sugar |
| 1 | tablespoon | Fresh mint; chopped |
| 10 | Strawberries | |
| 2 | teaspoons | Caster sugar |
Directions
FOR THE STRAWBERRY SAUCE
1 Slice 4 strawberries lengthways and arrange, pointing upwards, against the sides of two 3 cooking rings. Reserve four strawberries for decoration.
2 Finely dice the leftover strawberries. Stir together the diced strawberries, feta cheese, yoghurt, sugar and mint. Pour the mixture into the centre of the rings and refrigerate to set.
3 For the Sauce: Put the strawberries in a blender along with the sugar and blitz until smooth.
4 Remove the cooking rings carefully from the cheesecakes. Arrange the remaining strawberries on and around the cheesecakes. Halve if large and leave the stalk on for decoration. Drizzle the sauce around the side of the plate.
Converted by MC_Buster.
Per serving: 242 Calories (kcal); 16g Total Fat; (59% calories from fat); 12g Protein; 13g Carbohydrate; 67mg Cholesterol; 839mg Sodium Food Exchanges: 0 Grain(Starch); 1½ Lean Meat; 0 Vegetable; ½ Fruit; 2 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.