Stir-fried lobster with ginger sauce - pad go
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Cooked Lobster |
| 2 | tablespoons | Oil |
| 4 | Minced Garlic Cloves | |
| 2 | tablespoons | Sliced Fresh Ginger |
| ¼ | cup | Sliced Green Jalapeno Peppers (Prik Chee Fa) |
| ½ | cup | Chopped Green Onions, Scallions, Spring Onions |
| 1 | Beaten Eggs | |
| 1 | teaspoon | Freshly Ground Peppercorns |
| 2 | tablespoons | Oyster Sauce |
| 1 | tablespoon | Fish Sauce (Nam Pla) |
| 1 | tablespoon | Sugar |
Directions
The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.
~------------------------------------------------------ ~----------------- Scrub the lobster clean and separate into large 2-inch pieces. Cut the tail into individual sections.
Heat a large skillet on high and add the oil. Add all the remaining ingredients except the lobster and stir-fry for 30 seconds. Add the lobster pieces to the skillet, cover, and steam on medium-high heat for 2 more minutes. Remove to a platter and serve.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.