Stillmeadows cheddar soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 1 | tablespoon | Onion, finely chopped |
| 1 | tablespoon | Flour |
| 1 | cup | Chicken Stock, OR |
| Consomme | ||
| 2 | cups | Milk |
| ¾ | cup | Cheddar Cheese, grated |
Directions
Melt the butter, add onion, and cook until golden. Blend in the flour, then add the chicken stock and milk, stirring constantly.
Bring just to boiling, add cheese, and stir until the cheese is melted. Garnish with choppe parsley or chives.
Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber, 1972. ISBN-0-397-00877-5
NOTES: Could be the main meal served with a big salad and hot corn bread. Recipe By : Gladys Taber From: Dan Klepach Date: 04-01-95 (159) Fido: Cooking