Steamed leeks glazed with crunchy seeds
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Red wine vinegar |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | teaspoon | Yellow mustard seeds |
| ½ | teaspoon | Fennel seeds |
| 1 | teaspoon | Sesame seeds |
| 3 | tablespoons | Butter |
| 1 | Recipe Steamed Leeks | |
Directions
1. Mix vinegar, sugar, salt, pepper, and all of the seeds together in a small bowl; set aside.
2. Heat butter in large skillet over medium-high heat. Add leeks and spice mixture. cook, shaking skillet constantly and turning leeks to coat all sides, until mixture thickens to a glaze, about 2 minutes.
3. Arrange leeks on plates; pour remaining glaze over leeks and serve.
Cook's Illustrated March/April 1995 Submitted By DIANE LAZARUS On 02-10-95