Star of the north pasties
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
| ½ | cup | Shortening or lard |
| ½ | cup | Milk |
| ½ | cup | Cubed raw potatoes |
| ½ | cup | Cubed -- raw rutabagas |
| ½ | cup | Cubed raw carrots |
| ¼ | cup | Chopped onion |
| ½ | pounds | Hamburger |
| Or diced sirloin steak, | ||
| Browned | ||
Directions
Mix together first three ingredients; cut in shortening to form particles the size of large peas. Gradually add milk and mix just enough to make mixture stick together. Lightly shape dough into four balls; let stand 5 minutes. Meanwhile, combine vegetables and meat.
On a lightly floured board, roll each ball into a circle. Place ¼ of the vegetable/meat mixture on one side of each circle; brush edge of crust with water and fold half the dough over filling. Press edges together to seal. Place on an ungreased baking sheet and prick tops with a fork. Bake for 1 hour at 350 deg. Yield: 4 servings Recipe By : Country Woman