Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Celery stalk |
| 4 \N | Parsley stems |
| 1 \N | Fresh thyme sprig |
| 1 \N | Bay leaf |
| 3 \N | Leek leaves |
cut the celery in half, place herbs in the center, then wrap leek leaves around the outside.
tie with butchers string and toss in a stock or soup or tie to the handle NOTES : will season approx 1 gallon stock.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 536 by CuisineArt <CuisineArt@...> on Jan 15, 1998