Sri lanka malay pickle dates and shallots

1 Servings

Ingredients

QuantityIngredient
---------> source <---------
\"A taste of Sri Lanka\"
By Indra Jayasekera
150gramsShallots
1Chile, fresh
75gramsDates
1Pickled lime
3slicesGinger
2Garlic cloves
2teaspoonsMustard seeds
75millilitresVinegar
1teaspoonPaprika
25gramsSugar
¼teaspoonSalt

Directions

MALAY PICKLE

===========================> Directions <======================== Clean the shallots, halve them, cut the chile lengthways and chop the dates and pickled lime. Grind the ginger, garlic, chile and mustard seeds together and add sufficient vinegar to make a thick paste. Add the paprika. Boil the remaining vinegar with the sugar and add the dates.

Remove from the heat and add the shallots, ground mixture and salt and mix well.

ISBN #962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini