Sri lanka malay pickle dates and shallots
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---------> source <--------- | ||
| \"A taste of Sri Lanka\" | ||
| By Indra Jayasekera | ||
| 150 | grams | Shallots |
| 1 | Chile, fresh | |
| 75 | grams | Dates |
| 1 | Pickled lime | |
| 3 | slices | Ginger |
| 2 | Garlic cloves | |
| 2 | teaspoons | Mustard seeds |
| 75 | millilitres | Vinegar |
| 1 | teaspoon | Paprika |
| 25 | grams | Sugar |
| ¼ | teaspoon | Salt |
Directions
MALAY PICKLE
===========================> Directions <======================== Clean the shallots, halve them, cut the chile lengthways and chop the dates and pickled lime. Grind the ginger, garlic, chile and mustard seeds together and add sufficient vinegar to make a thick paste. Add the paprika. Boil the remaining vinegar with the sugar and add the dates.
Remove from the heat and add the shallots, ground mixture and salt and mix well.
ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini