Sponge cakes with olive oil -magdalenas-
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 225 | grams | plain flour |
| 100 | grams | caster sugar |
| granted rind of 1 lemon | ||
| 200 | millilitres | olive oil |
| 6 | eggs, separated | |
| 2 | tablespoons | milk |
Directions
Pre-heat the oven to 190 C/Gas 5.
Mix the flour, sugar and lemon rind, then add the oil, egg yolks and milk, and mix until they smooth. Whisk the eggs whites until stiff, then fold them into the mixture. Spoon the mixture into well-greased deep bun tins and bake in the oven for 20 minutes.
(Serves 8 pancakes)
magdalenas = muffins
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000