Spinach with oysters & cheese

Yield: 6 Servings

Measure Ingredient
10 ounces Package frozen chopped spinach
3 \N Ribs celery including leaves, chopped
1 small Onion, chopped
½ bunch Parsley, chopped
1 \N Stick butter or margarine
1 tablespoon Worcestershire sauce
¼ teaspoon Tabasco
¾ cup Packaged dry cornbread dressing
½ pint Oysters, chopped
1 cup Cheddar cheese, shredded

Preheat oven to 350^. Grease a 1⅒/2 quart casserole. Cook spinach according to package directions and drain well. Lightly saute celery, onion, and parsley in butter until tender. Combine spinach and vegetables with Worcestershire, Tabasco, cornbread dressing, chopped oysters, salt, and pepper in a mixing bowl. Place mixture in casserole and bake for 25 minutes. Top with shredded cheese and return to oven for an additional 5 minutes. Sprinkle with paprika if desired. Yield: 6 servings

From: Hearts & Flours

Food & Wine RT [*] Category 3, Topic 6 Message 170 Mon Mar 16, 1992 YLR.ROSE [Cafe Queen] at 14:17 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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