Spinach, avocado and quark chilled soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 50 | grams | Butter; (2oz) |
| 454 | grams | Frozen spinach; (1lb) |
| 3 | tablespoons | Plain flour |
| 568 | millilitres | Milk; (1pint) |
| 450 | millilitres | Chicken stock; (3/4 pint) |
| 1 | pinch | Nutmeg |
| Salt and freshly ground black pepper | ||
| 2 | Avocados; peeled, stoned and | |
| ; chopped | ||
| 2 | 200 g carton quark | |
Directions
1. Melt the butter in a saucepan, add the spinach and cook for 10 minutes, stirring occasionally.
2. Add the flour, cook for 1 minute then gradually stir in the milk and stock.
3. Bring to the boil, add the nutmeg and seasoning, and simmer for 5-6 minutes.
4. Stir in the avocados and quark, reserving a little for garnish, and place in a food processor or blender and blend until smooth.
5. Transfer to a bowl and place in the refrigerator to chill before serving.
6. Spoon into 6-8 serving bowls and top each with a teaspoon of the reserved quark.
Converted by MC_Buster.
NOTES : A delicious chilled soup for summer entertaining. Chill well before serving.
Converted by MM_Buster v2.0l.