Spiders (noodle candy)

Yield: 1 Recipe

Measure Ingredient
1 small Pkg. chocolate chips
2 smalls Pkg. butterscotch chips
1 can Cashew nuts
1 small Can Chinese noodles

Rinse salt from cashews and break in halves. Melt chocolate and butterscotch chips in double boiler. Remove from heat. Mix in cashews and noodles. Drop by tablespoonfuls on waxed paper. Refrigerate.

Source: Cookbook USA

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