Yield: 1 Recipe
|1 small||Pkg. chocolate chips|
|2 smalls||Pkg. butterscotch chips|
|1 can||Cashew nuts|
|1 small||Can Chinese noodles|
Rinse salt from cashews and break in halves. Melt chocolate and butterscotch chips in double boiler. Remove from heat. Mix in cashews and noodles. Drop by tablespoonfuls on waxed paper. Refrigerate.
Source: Cookbook USA