Spicy fish cakes (tod man pla)

4 Servings

Ingredients

Quantity Ingredient
250 grams White fish fillets
½ cup Snake or string beans; roughly sliced
1 Coriander plant; including roots; roughly sliced
1 Stalk lemon grass; roughly sliced
2 Cloves garlic; crushed
2 Red chiles; seeded and chopped
2 teaspoons Fish sauce
1 Egg; lightly beaten
Oil for deep frying

Directions

From: Bruce Cowin <aq141@...>

Date: Sun, 24 Jul 1994 13:18:05 -0400 (EDT) This first one is from 'THAI COOKERY - THE EASY WAY'. Remove any skin and bones from fish and cut into pieces. Place in the bowl of a food processor with all remaining ingredients except oil. Process for 30 seconds or until just mixed - do not overmix to a puree. Refrigerate mixture for one hour or leave overnight. Shape mixture into 5cm diameter patties. Heat oil in a wok or deep frying pan and fry the fish cakes a few at a time until crisp and golden brown, turning once. Drain on absorbent paper and keep hot in a very slow oven (120 degrees C.) while frying the remainder. Serve hot. Serves 4 to 6.

REC.FOOD.RECIPES ARCHIVES

/FISH

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Related recipes