Spiced pineapple lentils
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Vegetable oil |
| 2 | Onions,; diced | |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Freshly ground black pepper |
| 3 | Garlic cloves,; crushed | |
| 2 | cups | Lentils, washed and picked over |
| 3 | cups | Water |
| ½ | cup | Canned crushed pineapple |
Directions
Heat the oil in a medium pot over moderate heat. Saute the onions with the salt and pepper until golden, about 10 minutes. Stir in the garlic and lentils and cook 2 minutes, stirring frequently. Pour in the water, bring to a boil, reduce to a simmer and cook, covered, 45 minutes. Stir in the pineapple, remove from the heat and serve, Yield: 4-6 servings
Recipe By :TOO HOT TAMALES SHOW #6165 Posted to MC-Recipe Digest V1 #304 Date: Fri, 15 Nov 1996 23:13:50 -0500 From: Meg Antczak <meginny@...>