Spaghetti squash with sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | large | Spaghetti Squash |
| 8.00 | ounce | Cottage Cheese |
| 16.00 | ounce | Mozzarella; (grated) |
| 8.00 | ounce | Parmesan; (grated) |
| 1.00 | quart | Spaghetti sauce; (w/peppers) |
Directions
Cook squash and fork out insides into a giant cassarole dish. Add cottage cheese; half of the mozzerella and parmesan, sauce. Mix it until it looks like it's name. Top with remaining cheese. Bake at 350 for 45 minutes.
Note: You could substitute spaghetti noodles for the squash.
Processed by Recipe Buster.