Spaghetti squash on tomato sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Spaghetti Squash | |
| 1 | can | Diced Italian Tomatoes |
Directions
Bake squash in tray and about ½ inch of water at about 350F until soft and stringy. Scoop squash contents into plastic lunch box. Dump one can of Italian Tomatoes on top. DO NOT MIX! At work: Mix and nuke for 3 minutes on HIGH.