Yield: 1 Servings
Measure | Ingredient |
---|---|
½ \N | Spaghetti Squash |
1 can | Diced Italian Tomatoes |
Bake squash in tray and about ½ inch of water at about 350F until soft and stringy. Scoop squash contents into plastic lunch box. Dump one can of Italian Tomatoes on top. DO NOT MIX! At work: Mix and nuke for 3 minutes on HIGH.