Soy and sake marinated fish - house beautiful

Yield: 4 servings

Measure Ingredient
2 pounds Salmon, halibut or petrale sole
6 tablespoons Soy sauce
½ cup Sake
1 teaspoon Sugar
10 \N Scallions, trimmed and cut into 1/4-inch-long diagonal slices

Rinse fish and pat dry. Cut fish into 4 serving-size pieces and place in a noncorro- sive dish. Refrigerate.

In a small bowl, whisk together soy sauce, sake and sugar. Add two-thirds of the scallions to the marinade and pour over the fish.

Completely coat fish pieces with marinade. Cover dish with plastic wrap and refrigerate for at least 1 hour, but no longer than 9 hours.

Place 2 C water in the bottom half of a fish poacher and bring to a boil. Remove fish from marinade and place on a rack and place in poacher, cover and steam for 6 to 9 minutes, or until pieces are opaque all the way through. Fattier fish takes longer to cook.

Place individual servings in the center of four warmed dinner plates and top each with remaining scallion pieces. Serve immediately.

Serves 4.

House Beautiful/April/94 Scanned & fixed by DP & GG

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