Soy "sauerbraten"

Yield: 6 servings

Measure Ingredient
1 cup TVP chunks
1 tablespoon Ketchup
1 cup Hot water
½ cup Cider vinegar
½ cup Water
1 tablespoon Honey
1 each Bay leaf
½ teaspoon Whole cloves
1 tablespoon Cornstarch
2 tablespoons Soy sauce
½ cup Soy sour cream
2 tablespoons Oil

Combine TVP chunks, ketchup & water. Soak for 5 minutes. Add an additional cup of water & simmer on top of the stove for 20 minutes, till tender.

Combine vinegar, ½ c water, honey, bay leaf & cloves in a pan.

Bring to a boil & then add TVP. Remove from heat & let marinate overnight in the refrigerator. Remove TVP chunks & set aside. Drain marinade, remove cloves. Add cornstarch, soy sauce & sour cream to the marinade.

Heat oil in a skillet. Add TVP chunks & cook till heated through.

Stir in marinade & cook for a few minutes more.

Serve over noodles.

"Vegetarian Times" February, 1992

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