Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
4 teaspoons | Baking powder |
½ teaspoon | Salt |
2 tablespoons | Sugar |
½ teaspoon | Cream of tartar |
½ cup | Shortening |
⅔ cup | Milk |
1 \N | Egg; unbeaten |
Combine flour, baking powder, salt, sugar and cream of tartar. Cut in the shortening until the mixture resembles a cornmeal consistency. Add milk slowly, then the egg, stirring into a stiff dough. Knead five times. Roll out on a lightly floured board to a ½ inch thickness and cut with a 1½ inch cutter. Place on a cookie sheet and bake at 450 for 10-15 minutes, or freeze either before or after baking.
Recipe by: Quick 'n Easy June 1997 Posted to MC-Recipe Digest V1 #839 by L979@... on Oct 12, 1997