Southern gal freezer biscuits
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 4 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Cream of tartar |
| ½ | cup | Shortening |
| ⅔ | cup | Milk |
| 1 | Egg; unbeaten | |
Directions
Combine flour, baking powder, salt, sugar and cream of tartar. Cut in the shortening until the mixture resembles a cornmeal consistency. Add milk slowly, then the egg, stirring into a stiff dough. Knead five times. Roll out on a lightly floured board to a ½ inch thickness and cut with a 1½ inch cutter. Place on a cookie sheet and bake at 450 for 10-15 minutes, or freeze either before or after baking.
Recipe by: Quick 'n Easy June 1997 Posted to MC-Recipe Digest V1 #839 by L979@... on Oct 12, 1997