Sourdough starter mix no. 3291

1 servings

Ingredients

QuantityIngredient
1quartLukewarm Water
1packActive Dry Yeast
2teaspoonsSugar
4cupsFlour

Directions

Combine the ingredients in a large crock. Cover with a clean cloth.

Let the mixture stand until it is light and slightly aged (about 2 days). Note: The mixture will thin as it stands add flour as needed. Always replace any of the starter you use with an equal amount of flour and water.

From: Joel Ehrlich Date: 01-08-95 Submitted By GAIL SHIPP On 09-19-95