Yield: 1 servings
Measure | Ingredient |
---|---|
2 cups | Flour |
2 cups | Warm water |
1 pack | Yeast |
Combine all ingredients-mix well-cover and let stand 8-10 hours.
Place ½ cup of this in refrigerator. Remainder can be used to bake.
Remove from refrigerator, add 2 cups flour, 2 cups warm water. Repeat above.
From Linda's recipe file.
M.Diehl1 on Genie