Sourdough raisin starter from katherine smith
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Organic Raisins |
| 1 | cup | Warm Water; 110-115øF |
| 1 | cup | Organic Unbleached White Flour |
Directions
Put raisins in water. Let stand in a warm (90øF) place until bubbles form. Remove raisins. Mix together flour and water. Place in a clean jar, cover with plastic wrap, and leave in a warm place 2-4 days, stirring each day, or until it becomes light and frothy. This means fermentation is under way. Refrigerate.
Source: San Francisco Chronicle Typed by Katherine Smith
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