Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sourdough starter |
| 1 cup | Milk |
| 2½ cup | Unsifted flour |
| ¾ teaspoon | Salt |
| 1 tablespoon | Sugar |
| 1 teaspoon | Double acting baking powder |
| ½ teaspoon | Soda |
| \N \N | Salad oil; butter or bacon grease |
Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray <waltgray@...>
Mix the starter milk and 1 cup of the flour in a large bowl. (prepare the night before for breakfast.) Cover and keep0 at room temp. to let rise.
Turn this out onto 1 cup flour on a bread board. Combine salt, sugar, b.p.
and soda with remaining ½ cup of flour and sift over the top. With hand knead lightly until the proper consistency. Roll to a ½ inch thick. Cut out and dip in either warm bacon grease or a mixture of half salad oil and melted butter.
Place close together in a 9 x 9 pan and set in warm place to rise for about half hour Bake in a 375 f oven makes about 14 biscuits.
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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #90
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