Sourdough biscuits #4

Yield: 6 Servings

Measure Ingredient
½ cup Sourdough starter
1 cup Milk
2½ cup Unsifted flour
¾ teaspoon Salt
1 tablespoon Sugar
1 teaspoon Double acting baking powder
½ teaspoon Soda
\N \N Salad oil; butter or bacon grease

Date: Fri, 29 Mar 1996 16:59:52 -0500 From: Walt Gray <waltgray@...>

Mix the starter milk and 1 cup of the flour in a large bowl. (prepare the night before for breakfast.) Cover and keep0 at room temp. to let rise.

Turn this out onto 1 cup flour on a bread board. Combine salt, sugar, b.p.

and soda with remaining ½ cup of flour and sift over the top. With hand knead lightly until the proper consistency. Roll to a ½ inch thick. Cut out and dip in either warm bacon grease or a mixture of half salad oil and melted butter.

Place close together in a 9 x 9 pan and set in warm place to rise for about half hour Bake in a 375 f oven makes about 14 biscuits.



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