Yield: 2 servings
Measure | Ingredient |
---|---|
170 grams | Lentils |
1 \N | Medium carrot |
4 \N | Garlic cloves, halved |
¼ \N | Chopped onion |
60 millilitres | Olive oil |
190 grams | Canned peeled tomatoes |
\N \N | Sea salt |
\N \N | Black pepper |
Boil the lentils for 5 minutes Empty the water and add 500ml of water Bring to the boil and allow to simmer for 10 minutes Add all the other ingredients and allow to cook on a low heat until all the ingredients are tender (takes about an hour or so) Serve when thick
Posted by Kaz Dunkley