Soudzoukakia (sausage rolls in wine sauce)
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | slices | Firm white bread |
| ⅜ | cup | Dry wine |
| 1⅛ | pounds | Lean ground beef |
| ¾ | clove | Garlic, minced |
| ¾ | teaspoon | Cumin powder |
| ¾ | large | Egg, beaten |
| Salt & pepper to taste | ||
| ¾ | can | Tomato puree (16 oz.) |
| ¾ | cup | Water |
| ⅜ | cup | Dry wine |
| ¾ | teaspoon | Sugar |
| ¾ | Piece cinnamon stick | |
| ¾ | Bay leaf | |
| Salt & pepper to taste | ||
Directions
GREEK
SAUSAGE ROLLS
WINE SAUCE
Place bread in a medium sized bowl and moisten with wine. Add remaining ingredients for the sausage rolls and mix thoroughly. Take 1 T. of the mixture and, with your hands, form into a roll about 2" long. Continue procedure until all mixture is used. Placer rolls on a broiling pan and broil, turning once, until browned. Drain on paper towels and set aside.
***WINE SAUCE*** In a 4 qt. saucepan, mix in all ingredients. Bring to a boil, reduce heat to low. Add sausage rolls and return to a boil. Cover saucepan, reduce heat to low and simmer for 30 more minutes. Source: Krino's Greek Gourmet Cookbook