Sopa de elote (corn chowder)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | BUTTER |
| ½ | teaspoon | CHILI POWDER |
| ¼ | teaspoon | CUMIN |
| ½ | cup | PEPPERS (OPTIONAL),CHOPPED |
| ¾ | cup | CORN KERNELS |
| 3 | cups | CHICKEN BROTH |
| ⅜ | cup | MILK |
| ⅛ | teaspoon | SALT |
| ⅛ | cup | ONION, FINELY CHOPPED |
Directions
IN A 3-QUART PAN, MELT BUTTER; ADD CHILI POWDER AND CUMIN, COOK FOR SEVERAL MINUTES, STIRRING CONSTANTLY. ADD CORN AND BROTH, BRING TO A BOIL; REDUCE HEAT AND SIMMER FOR ABOUT 5 MINUTES. STIR IN MILK AND SALT. SERVE HOT.