Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| ½ cup | Firmly packed brown sugar |
| ½ cup | Margarine or butter; softened |
| ½ cup | Peanut butter |
| 1 teaspoon | Vanilla |
| 1 \N | Egg |
| 1½ cup | All purpose flour |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 10 \N | Snicker's fun size candy bars |
Here are some I found today on the Rec.food.recipes Newsgroup.
Heat oven to 375. In large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt to sugar mixture; mix well. Shape about ⅓ cup dough smoothly around each candy bar making sure bar is completely covered. Place 4 inches apart on ungreased cookie sheets. Bake at 375 for 13 to 16 minutes or until golden brown. Cool 10 minutes; remove from cookie sheets. Cool completely.
NOTES : Can be made as cookie pops: Securely insert a wooden stick into small end of each candy bar forming a lollipop. Shape about ⅓ cup dough smoothly around each candy bar making sure bar is completely covered.
Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@...> on Dec 09, 1998, converted by MM_Buster v2.0l.