Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Yellow Onions; Chopped |
| 4 tablespoons | Butter Or Margarine; Melted |
| ¼ cup | All-Purpose Flour |
| ¼ teaspoon | Black Pepper; Freshly Ground |
| 1¼ teaspoon | Salt |
| 4 cups | Milk |
| 17 ounces | Whole Kernel Corn; Canned, Drained |
| 4 \N | Smoked Sausage Links; Sliced |
| 8 ounces | Black Beans; Canned, Drained |
In a saucepan, sauté onion in butter until tender but not brown. Stir in flour, salt and black pepper. Add milk, and bring to a boil, stirring constantly until thick and bubbly, about 1 minute. Stir in drained corn, sausage slices and drained black beans. Reduce the heat and simmer for 10 minutes.
Serving Ideas : With Fresh baked bread NOTES : Just about any smoked meat can be substituted for the Smoked Sausage Links.
Recipe by: Rock & Kathy McNelly Posted to bbq-digest V5 #700 by RockMc@... on Nov 16, 1997