Tender roast pheasant
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Pheasant | |
Butter | ||
2 | cups | Hot water |
3 | tablespoons | Butter |
Salt & Pepper | ||
2 | Cubes chicken bouillon |
Directions
FOR SEASONING PHEASANT
BASTING SAUCE
Stuff pheasant with bread stuffing, if desired, or just sprinkle salt & pepper. Place on side on low rack in 9 x 9-inch shallow pan in a 350 degree oven.
Do not cover. Add bouillon & 3 tb butter to hot water & stir until mixed. Baste pheasant every 15 min. with this. After half the cooking time is over, turn pheasant over. Roast 1¼ - 1 ½ hrs., depending on size of bird & wheather it's stuffed.
Remove & thicken basting juices with flour for gravy.