Sloppy turkey spuds
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | (10 ounces each) potatoes | |
| 12 | ounces | Ground turkey |
| 1 | medium | Onion; chopped |
| 1 | medium | Green bell pepper, chopped |
| 1 | cup | Sliced mushrooms |
| 1 | Jar or can marinara sauce OR- other vegetarian spaghetti sauce (14 or 15 ounces) | |
| Salt and pepper, to taste | ||
| ¼ | cup | Chopped parsley |
| ¼ | cup | Grated Parmesan cheese |
Directions
Pierce potatoes with tines of fork; microwave on HIGH 20 to 22 minutes until potatoes are fork-tender. Meanwhile, in large nonstick skillet over medium heat saute turkey until no longer pink, about 6 minutes.
Add onion, bell pepper and mushrooms; saute, stirring, 3 minutes.
Stir in marinara sauce; bring to boil, reduce heat, cover and simmer 10 minutes. Season with salt and pepper; stir in parsley. Place potatoes on 4 plates; split and fluff. Top potatoes with turkey mixture and cheese, dividing equally.
NOTE: Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
Menu: Coleslaw, Fruit Cocktail Nutritional Information Per Serving: 400 calories; 12 g fat; 40 g cholesterol; 800 mg sodium; 65 g carbohydrate; 7 g fiber; 23 g protein.
Source: The Potato Board <recipes@...>