Sliced beef with lemon grass
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Vegetable oil |
| 7 | ounces | Bean sprouts |
| 2 | tablespoons | Olive oil |
| 1 | tablespoon | Chopped garlic |
| 3 | ounces | Chopped lemon grass |
| 1 | pounds | Beef tenderloin, sliced |
| Thinly | ||
| 2 | tablespoons | Chinese wine |
| 4 | teaspoons | Soya sauce |
| ½ | teaspoon | Dijon mustard |
Directions
Use the wok to heat up and add in cooking oil. Stir fry the bean sprouts and place it in a serving dish. Heat up wok again and add in olive oil, garlic and lemon grass. Then add in the sliced beef and stir well. Whisk together Chinese wine, soya sauce and Dijon mustard and then pour marinade over beef as it finishes cooking.
Yield: 4 servings
GOURMET GETAWAYS SHOW #GG1A03