Chicken with lemon grass
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Merrell (HKRT62B) -- Posted | ||
| On *P on 10/2 | ||
| 3 | cups | Boneless chicken -- cut up Water -- or more |
| 1 | Stalk fresh lemon grass -- | |
| Cut into 2 inch piec | ||
| 3 | tablespoons | Thai chili in oil -- \"Nam |
| Prig Pow\" | ||
| 1 | small | Tomato -- cut up |
| 1 | small | White onkion -- cut up |
| 1 | cup | Chinese straw mushrooms -- |
| Canned | ||
| ½ | cup | Celery -- sliced |
| 2 | Or 3 kaffir leaves | |
| 2 | Green onion -- cut into | |
| 2 | Inch pieces | |
| 4 | Or 5 fresh coriander -- | |
| Leaves; cut up | ||
| ⅛ | teaspoon | Msg (opt.) |
| 2 | Fresh hot chilis -- sliced | |
| Fish sauce to taste | ||
| GEANG GAI SAI THA-KRAI----- | ||
| THAI CHICKEN WITH LEMON | ||
| GRAS----- | ||
Directions
-
-
-
In a large sauce pan, bring water to a boil, add chicken, white onion, lemon grass, celery, MSG and fish sauce. let it cook 8 to 10 minutes.
Add the remaining ingredients. Simmer on low heat 10 minutes longer.
Serve hot over warm cooked rice.
~Sopit Formatted for MM by Elayne Caldwell -KVNH17B Recipe By :